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the 6 servings of greens, must that ONLY be served with balsamic vinegar?
No, but take 5-6 packed cups of spinach and after cooking it reduces to a fist size portion – about 2/3-3/4 cup. That is one heck of a lot of raw greens!
1 bunch collard greens 1 teaspoon hot sauce 1 teaspoon liquid smoke
Boil the collards for 10 minutes then add the last 2 ingredients and pan cook for about 5 minutes and serve. simple collard greens recipe i LOVE very easy and 100% compliant
Wait, so do we just eat grapes then? I’m so confused?!
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