6 servings of greens

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the 6 servings of greens, must that ONLY be served with balsamic vinegar?

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No, but take 5-6 packed cups of spinach and after cooking it reduces to a fist size portion – about 2/3-3/4 cup. That is one heck of a lot of raw greens!

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1 bunch collard greens
1 teaspoon hot sauce
1 teaspoon liquid smoke

Boil the collards for 10 minutes then add the last 2 ingredients and pan cook for about 5 minutes and serve.
simple collard greens recipe i LOVE very easy and 100% compliant

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Wait, so do we just eat grapes then? I’m so confused?!

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