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the 6 servings of greens, must that ONLY be served with balsamic vinegar?
No, but take 5-6 packed cups of spinach and after cooking it reduces to a fist size portion – about 2/3-3/4 cup. That is one heck of a lot of raw greens!
Apple Cider Vinegar is OK.It is the acetic acid in the Vinegar
Wait, so do we just eat grapes then? I’m so confused?!
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