Can other nuts be used successfully for cream sauces besides cashews?

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Can other nuts be used successfully for cream sauces besides cashews?

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Almonds seem to sub in without much difference.

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Walnuts are soft, similar to cashews, so they also blend up nicely. As an added bonus, they are one of the healthiest nuts, and have the most favorable omega-6 to omega-3 ratio of nuts.

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I have used sunflower seeds. They work well. They are a little less sweet than cashews or almonds to my taste so I sometimes add a small amount of dates or raisins.

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I find cannellini beans work great.

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I’ve used almonds with the skin to make a recipe that called for cashews, it was great.

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