I’m looking for cookbook advice. My husband and I have been vegan for 11 years and I have a lot of wonderful vegan
cookbooks. Over the past couple of years we’ve been much better about WFPB eating but his blood pressure has been running
high. We are both in our 40s, on no medications, and hoping to avoid them forever if possible!!! Which FOK or other WFPB
cookbooks are your tried and true, go-to books? I do enjoy cooking but need easy and time-efficient choices. Thanks!!!!
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