Do I freeze black bean burger as uncooked patties or cook then first?

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Just making a double batch of the black bean burger as it says you can freeze for another time. Silly question but do I freeze them as uncooked patties or cook then first?

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The colder the food is prior to going into the freezer the better as it freezes quickly and develops smaller ice crystals making the unfrozen product less damaged.

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I’d freeze them uncooked. Cooking them first and then having to reheat later after defrosting would make them more dry I’d think.

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I agree with freezing before cooking. I made them recently and cooked them first. They were a bit dry, so next time I think I’ll freeze before cooking.

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I’d freeze uncooked.

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I did this yesterday and froze half the patties individually on a small baking sheet before grouping them together in one package.

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