2 lbs of ground chuck; about a cup of pig skin “crumbs” 1/2 cup grated parm; dried onion flakes; salt & pepper; Worcestershire sauce. 2 eggs beaten. Combine all. Shape into loaf. Bake @ 400 for an hour (covered). Uncover top with 1 cup low sugar ketchup mixed with a tad of Pyure & 1T. of vinegar. Put back in over 15 minutes to “caramelize”. My whole family will eat this.