How do you make a tofu scramble?

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How do you make a tofu scramble?

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Crumble firm tofu with your hands after draining onto a hot greased pan. Add seasoning and cook until lightly browned

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I used to do tofu with garlic, onion, s&p, turmeric, and nutritional yeast. For veggies I’d add mushrooms, spinach, tomatoes, and diced boiled potatoes.

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Firm tofu crumbled into the pan, turmeric for color, add sauteed onions and peppers, vegan sausage etc…, and kala namak for “egg” flavor. So easy, so good!

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