Does anyone know if an 8oz bag of fresh spinach equal 6 “fistfuls” of cooked? I prefer my spinach uncooked because I almost choked to death twice from eating cooked spinach. It has something to do with the slimy stem getting stuck in my throat or something.
I love kale because it maintains a nice chewy texture and doesn’t become slimy when cooked. I do remove the ribs before cooking, and that ensures even cooking and no bitter flavor. It’s very easy to grow, and in a temperate climate you can grow it in your garden practically year round.