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Is sriracha mayo OK in Keto?
I love this on my hard boiled eggs. Delicious.
Carbs and sugar look fine. And it’s just a condiment, not like you’ll be eating it by the spoonful. I’d say, go for it!
We put this on deviled eggs.
Really need to see the ingredients list to answer.
I would encourage you to look for a non-soybean oil based mayo for inflammatory purposes and just make it. In small condiment amounts the sugar in sriacha isn’t enough to be disruptive, it’s the soybean oil that would wrinkle my nose here.
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