Is there something to replace corn starch as a thickening agent?

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Is there something to replace corn starch as a thickening agent?

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Xanthum gum.

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Cream cheese.

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Arrowroot.

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Xantham Gum works but a very small amount goes a long way. Guar Gum can also be used and a bit more forgiving in sauces and gravies.

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Heavy whipping cream.

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