Pot Liquor

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Just curious if anyone else drinks the liquid from cooking their greens or beets, AKA pot liquor?

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Grow greens in a cold frame. Take supplements for D and B12 as needed.

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I love in a colder climate, not as cold as you but right now it’s 24 degrees so pretty cold. I use frozen berries, veggies…except greens I buy therm “fresh.” In the winter when temps are below freezing, which here is usually us November to March

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I drink the pot liquor from broccoli. Tastes like veggie broth to me. I think it tastes better than tea. It’s soothing to me in a way tea isn’t.

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