Suggestions for compliant hot dog buns?

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Suggestions for compliant hot dog buns? I don’t eat them often, but I just made some plant-based “bratwurst” and would like to do a couple of them up in buns.

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King Arthur Flour has excellent no kneed recipes. If you allow the sponge to sit at least 24 hours, it develops the flavor. Yum

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Ezekiel comes in buns. But I only find them at the health food stores.

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I do this occasionally. I don’t really eat much bread unless I go on an avocado toast kick.

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I was thinking about that — I make oil-free wraps sometimes. But I’m really jonesing for a good bun and it’s nearly impossible to find one that’s not salty as all get-out.

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I usually take a slice of Ezekiel or Dave’s Killer bread and just bend it in half around the “dog”.

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