King Arthur Flour has excellent no kneed recipes. If you allow the sponge to sit at least 24 hours, it develops the flavor. Yum

Ezekiel comes in buns. But I only find them at the health food stores.

I do this occasionally. I don’t really eat much bread unless I go on an avocado toast kick.

I was thinking about that — I make oil-free wraps sometimes. But I’m really jonesing for a good bun and it’s nearly impossible to find one that’s not salty as all get-out.

I usually take a slice of Ezekiel or Dave’s Killer bread and just bend it in half around the “dog”.