What can I substitute for coconut milk in cooking a curry?

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What can I substitute for coconut milk in cooking a curry?

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Cashew cream maybe? (Blended cashews).

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I make coconut milk using the whole coconut. (Open a fresh coconut and remove meat) process in Vitamix with enough water to create consistency of milk. I believe this is compliant as it’s the whole food. Keep in mind it is mostly a medium chain saturated fat that is surrounded with controversy. Might wish to save this for a birthday or a very occasional treat if there are health issues. Most likely a very helpful post will rebut my comment with a Dr. Greger video I either haven’t seen or have forgotten about on using the whole coconut flesh in cooking!

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I just add coconut flavoring to plant milk. Some may consider this unacceptable.

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I also add coconut flavor (found in a little bottle like vanilla extract) to plant milk-usually westsoy unsweetened soy milk.

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I use coconut butter in dishes like curry to get coconut taste.

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