What would be a good sauce for a carrot noodle recipe?

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What would be a good sauce for a carrot noodle recipe?

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I would say a peanut sauce.

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Caramelize the carrot and make a beer reduction glaze to finish off.

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Lemon dill.

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Carrot & fennel go realky well together. Sprinkle steamed veg with fennel seeds & lemon juice before eating.

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Dill goes well with carrot, as does dijon mustard. I like sour, so I often dilute dijon mustard with water until it’s pourable, and toss my veg with that! A sweeter option would be to toss carrots with fresh orange juice (maybe add the fruit in), chopped arugula, and a bit of black pepper. But then, I’ve been told I have peculiar tastes!

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